Cala Luna Restaurant Menu
Welcome to Cala Luna Restaurant, a cherished gem nestled in the heart of Mineola, NY. Known for its exceptional Italian cuisine, this inviting eatery offers a menu that beautifully merges tradition with innovation.
- Lunch Highlights: Indulge in hand-cut fettuccine featuring veal meatballs and rich tomato sauce, or savor the delicate flavors of linguine paired with crab meat and roasted tomatoes.
- Flatbreads: Explore unique offerings like the Bianco Flatbread with ricotta and truffle, perfect for sharing or enjoying solo.
- Vegetable Sides: Complement your meal with freshly prepared sides like spicy broccoli rabe or roasted cauliflower.
Each dish reflects the restaurant’s commitment to quality, with fresh ingredients and meticulous preparation that leave a lasting impression. Enjoy an unforgettable dining experience surrounded by warm hospitality and an inviting atmosphere—Cala Luna is a must-visit culinary destination!
BRUNCH - MAIN DISHES
Pancakes
Choice of lemon ricotta, blueberry, strawberry or chocolate chip, served with fresh berries, whipped cream and maple syrup.
French Toast
Brioche bread, fresh berries, whipped cream, and maple syrup.
Belgian Waffles
Fresh berries, whipped cream, and maple syrup.
Avocado Toast
Poached eggs, whole wheat toast, roasted potatoes, and baby greens.
All American Breakfast
Three eggs any style, bacon, rye toast and potato hash.
Crab Cake Benny
Hollandaise, baby greens, and avocado, served with toasted English muffin.
El Greco Omelet
Tomatoes, spinach, and feta on rye toast with bacon and potato hash.
Spinach & Goat Cheese Omelet
Rye toast, bacon, and house fries.
Cala Luna Omelet
Broccoli, baby arugula, Fontina cheese, rye toast, bacon and French fries.
Artichoke Omelet
Marinated artichokes, roasted bell peppers, and Fontina cheese on rye toast, served with bacon and home fries.
Southwest Omelet
Cheddar, ham and pico di gallo on rye toast, served with bacon and house fries.
Wild Mushroom Omelet
Wild mushroom blend and goat cheese, served on rye toast with bacon and potato hash.
BRUNCH - OMELETS
BRUNCH - SIDES
Egg Whites
Bacon
Sausage
Homemade Potato Hash
House French Fries
Homemade Empanadas
Flavor of the day with avocado mousse.
Melanzane Parmigiana
Baked layers of breaded eggplant, house tomato sauce, parmesan, and fresh mozzarella.
P.E.I. Mussel Pot
Choice of spicy tomato and herb or champagne and citrus.
Calamari Fritti
Crispy semolina dusted baby calamari with tomato dipping sauce.
Artichoke Carpaccio
Parmesan, lemon zest, parsley, and toasted breadcrumbs.
Nonna's Veal Meatballs
Fra diavolo sauce and pecorino, served with crostini.
LUNCH - APPETIZERS
LUNCH - SALADS
Cala Luna Chop Salad
Made with organic chicken cutlet, parmesan, sundried tomatoes, green beans, baby greens, and creamy white truffle dressing.
Caesar Salad
Made with organic chicken cutlet, parmesan, house croutons, baby romaine, and Caesar dressing.
Brussels Sprout Salad
Blackened shrimp, baby arugula, pumpkin seeds, dried cranberries, tomato, red onion, goat cheese and red wine vinaigrette.
Chicken Bruschetta Salad
Made with organic chicken cutlet: crispy or grilled, tomatoes, chopped spinach and broccoli rabe, red onion, arugula, garlic croutons, and Italian herb vinaigrette.
Caprese Flatbread
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic.
Porto Pino Flatbread
Pistachio pesto, caramelized onion, pear, and mascarpone.
Bianco Flatbread
Ricotta, fresh mozzarella, and truffle.
LUNCH - FLATBREADS
LUNCH - SANDWICHES
Tuscan Chicken Sandwich
Organic chicken, roasted vegetables, and pesto mayo on ciabatta.
Chipotle Chicken Sandwich
Cheddar, tomato, avocado, and chipotle mayo on toasted rye.
Cubano Sandwich
Berkshire pulled pork, french ham, swiss, pickles, and spicy dijon mustard on ciabatta.
Italian Burger
8 oz. house ground beef patty, gorgonzola, caramelized onions, and sauteed mushrooms on a garlic brioche bun.
Chicken Caesar Wrap
Romaine lettuce, Parmesan cheese tossed in a creamy Caesar dressing and wrapped in a flour tortilla. Side of French fries.
Quesadilla
Choice of cheese, chicken or shrimp with cheddar and Monterey jack cheese, pico de gallo, sour cream and baby greens salad.
Gnocchi
House made ricotta gnocchi with tomato basil sauce.
Hand Cut Fettuccine
Veal meatballs, tomato sauce and Parmesan.
Linguine
Thin strand pasta with oven roasted tomatoes, capers and crab meat.
LUNCH - PASTA
LUNCH - FROM THE SEA
Shrimp Tempura Tacos (3)
Soft corn tortilla, wasabi honey vinaigrette, house slaw and mixed green.
Shrimp al Ajillo
Garlicky, white wine sauce, jasmine rice and baby spinach.
Salmon Sesame Crusted
Jasmine rice, market vegetables, wasabi aioli and soy sauce.
Branzino
Puttanesca salsa fresca, roasted potato and roasted cauliflower.
Chicken Luciano
Organic cutlet, lightly breaded and pan golden, baby arugula, heirloom tomatoes, red onion, mozzarella and house vinaigrette.
Chicken Francese
Egg flour crusted, lemon caper emulsion, jasmine rice and steamed vegetables.
Roasted Chicken
1/2 organic chicken roasted with lemon, roasted potatoes, Brussels sprouts, spinach and white wine.
Berkshire Pork Chop
Dijon crusted, mango chutney, spicy broccoli rabe and mashed potatoes.
New York Strip Steak
House French fries, haricot verts and salmoriglio drizzle.
LUNCH - FROM THE LAND
LUNCH - SIDES
Spicy Broccoli Rabe
Roasted Cauliflower
Sauteed Baby Spinach
Mashed Potatoes
Hand Cut Fries
Homemade Empanadas
Flavor of the day with avocado mousse.
Melanzane Parmigiana
Baked layers of breaded eggplant, house tomato sauce, parmesan and fresh mozzarella.
Calamari Fritti
Crispy semolina dusted baby calamari with tomato dipping sauce.
Nonna's Veal Meatballs
Fra diavolo sauce and pecorino, served with crostini.
Burrata
Cherry tomatoes, basil, and balsamic reduction.
Artichoke Carpaccio
Parmesan, lemon zest, parsley, baby arugula, and toasted breadcrumbs.
P.E.I. Mussel Pot
Choice of spicy tomato and herb or champagne and citrus.
Crab Cake
sliced avocado, mixed greens, chipotle aioli
Bacon Wrapped Scallops
Wilted baby spinach and truffle balsamic aioli.
APPETIZERS
FLATBREADS
Caprese Flatbread
Fresh mozzarella, oven roasted tomatoes, basil, and balsamic reduction.
Porto Pino Flatbread
Pistachio pesto, caramelized onion, pear, and mascarpone.
Bianco Flatbread
Ricotta, fresh mozzarella, and truffle.
Piadina
Prosciutto, baby arugula, sliced tomato goat cheese, balsamic reduction
Cala Luna Salad
Parmesan, sundried tomatoes, green beans, and mixed baby greens with creamy white truffle dressing.
Caesar Salad
Parmesan, sourdough croutons, and baby romaine with Caesar dressing.
Harvest Salad
Mixed greens, beet, bacon, toasted almond, Gorgonzola cheese, red wine vinaigrette.
Shaved Brussel Sprouts
Baby arugula, toasted pumpkin seeds, dried cranberries, tomatoes, red onion, and goat cheese with red wine vinaigrette.
SALADS
PASTA
Hay & Straw
spinach an semolina pasta, and mushroom-truffle cream.
Mezzi Rigatoni Primavera
cauliflower, broccoli rabe, mushrooms, roasted tomatoes, and fresh basil.
Gnocchi
Fennel sausage, peas, tomato, and cream.
Cavatelli
Fennel sausage, peas, tomato and cream..
Hand Cut Fettuccine
Veal meatballs, tomato sauce, and parmesan.
Ravioli
Spinach and ricotta stuffing with filet mignon bolognese.
Linguine
Thin strand pasta with oven roasted tomatoes, capers, and crabmeat.
Pappardelle
With filet mignon bolognese sauce topped with ricotta cheese.
Salmon Sesame Crusted
Jasmine rice, market vegetables, wasabi aioli and soy sauce.
Shrimp al Ajillo
Garlicky, white wine sauce, jasmine rice and baby spinach.
Branzino
Rosemary-lemon mignonette, roasted potato, Brussels sprouts, and roasted cauliflower.
FROM THE SEA
FROM THE LAND
Chicken Luciano
Organic cutlet, lightly breaded and pan golden, baby arugula, heirloom tomatoes, red onion, mozzarella and house vinaigrette.
Chicken Francese
Egg flour crusted, lemon caper emulsion, jasmine rice and steamed vegetables.
Chicken Nino
Organic cutlet, lightly breaded and pan golden Parmesan cheese, fresh tomato sauce and market vegetables.
Hunter's Chicken
Mushroom-bacon-cabernet sauce, market vegetables, and mashed potatoes.
Roasted Chicken
1/2 organic chicken roasted with lemon, roasted potatoes, Brussels sprouts, spinach and white wine.
Berkshire Pork Chop
Dijon crusted with mango chutney, spicy broccoli rabe and mashed potatoes.
Italian Burger
8 oz. house ground beef patty, gorgonzola, tomato, lettuce, red onion and pickle on a garlic brioche bun with hand cut fries.
NY Strip Steak
House french fries, haricot verts, and salmoriglio drizzle.